Brew It Your Way — Always the Italian Way
Our Crema blend is crafted to perform beautifully across a variety of brewing methods. Here’s how to get the best flavor, body,
and crema from your beans — no matter how you brew.
Pour Over / Drip
Medium
600–800 µm / 0.60–0.80 mm
Like regular sand
Espresso Machine
Very Fine
200–250 µm / 0.20–0.25 mm
Powdery, like flour
French Press
Coarse
800–1200 µm / 0.80–1.20 mm
Gritty, like sea salt
Moka Pot
Medium-Fine
400–600 µm / 0.40–0.60 mm
Finer than sand
Espresso Shot Guide
Single Shot: 0.28 oz ground coffee → 1 oz espresso
• Double Shot: 0.56 oz ground coffee → 2 oz espresso
Tip: Use a fine grind and extract for 25–30 seconds for best results.